Exclusive workshop that will teach you the basics – especially suitable for those who love cooking, novice hunters (BJV), Jagdschulzentrum Bayern (hunting course center)

Friday 23 February 2018 and Friday, 15 June 2018,

“From the Game to the Plate” – cutting up / preservation / marinating / preparation of furred game and wildfowl

Starts: 10:00 AM
Ends: about 5:00 PM
Number of Participants: 8 persons

Workshop “delicious cooking with venison” – cooking class for intermediates

Friday, 2 March 2018 and Friday, 13 July 2018

Modern cooking techniques for game – ideas for arranging your dish – professional techniques – preparation of a 4-course menu which you will then eat together

Types of Game: Roe deer, red deer, wild boars, ducks or sometimes pheasants

Starts: 10:00 AM
Ends: about 5:00 PM
Number of Participants: 8 persons

Workshop „Venison BBQ“ cooking class for intermediates

Friday, 13 April 2018

Modern venison cooking – out-door cooking – professional techniques – preparation of a venison barbecue buffet that we will enjoy together

Types of Game: Roe deer, red deer, wild boar

Starts: 10:00 AM
Ends: about 5:00 PM
Number of Participants: 8 persons

PIRSCH seminar:
Buck hunt “From before the shot to the plate”

Friday, 04 May – Saturday, 05 May 2018 & Friday, 21 September – Saturday, 22 September 2018

The All Inclusive practical seminar on the rise of hoofed game hunting. Tips and tricks from the professional for better supply & processing of our high-quality food. From the preparation and proper storage / maturing of the animal as well as handling the hunter’s household with game, to the marketing and calculation of the piece is everything in the program which is important for responsible and contemporary game processing.

Conditions of participation: valid German hunting license

Content:
Classic rifles Anschießen on the 100m train (also loan weapons while present) // “The kitchen shot ?!” (lecture on the bleeding and reaction of the game body at various rendezvous plagues) // 2x Ansitzjagd on roe deer (including shooting of yearling buck or Schmalreh) // right breakup; To store; Make-up // Prepare simple dishes from the pieces that have been taken
Further Content:
1x night including breakfast (dogs allowed)
1x piece of roe deer disintegrates and ready to cook
As well as all food and drinks during the workshop
If no kill takes place 250,00 € money back
Not included in the price:
Further kills according to price list
Schmalreh / yearling buck 50,00 €
perennial bucks up to 250g = € 150.00
perennial bucks from 250g – 300g = 400,00 €
perennial bucks from 301g = € 500.00 plus each additional gram € 12.50
(Price / weight are 1 hour after the head has been boiled off and 0.5-1.0 cm below the eye level with the entire nose bone.

Attendance: up to 5 persons

“Woidjager” Workshop
Crows and geese hunting in Bavaria

Saturday, 25 August – Sunday, 26 August 2018

The hunt for raven crows and geese inspires more and more hunters and hunters. Steadily rising distances show this interest impressively. But hunting with a shotgun, camouflage screen and lock picture is still new territory for many. Therefore, we would like to draw your attention to a practical workshop of our author Reinhold Winterl (in PIRSCH 16/2016 we accompanied him during a crow hunt). In addition to the shooting training at the shooting range Hörabach in Straubing (Lower Bavaria), followed by a theoretical instruction in the hunting. The next day the theory is put into practice on greylag geese * and raven crowds. (* Greylag geese with hunting time extension)

Conditions of participation: valid German hunting license, as well as camouflage clothing and seat chair from own existence

Content:
3 hours of shooting training – Jagdparcours Flugwildjagd
Lock hunt on crows and geese / theoretical part
Sound Check – the right use of decoys with Florian Fesl
Lock hunt on crows and geese / practical part
Hunters breakfast
Not included in the price:
Ammunition and overnight

Attendance: 5 persons